Let's Get Saucy!

Participants will learn to make 3 different recipes using fresh, seasonal ingredients: spicy, salty, Sriracha-style sauce, whole-grain beer mustard, and preserved lemon paste. Experience first hand how salt and acid can be used to naturally preserve foods, and learn how long you can safely keep these pantry gems. Each attendee will take home a small jar of each recipe made in class, so three jars total.

Minimum of 10 participants, additional participants up to 30 can be accommodated.

Event Type:
Winter
Spring
Summer
Fall
Art
Food
Music
Edgy
Crafty
Philanthropic
Other Critera:
Available as Webinar
Recording is OK
Available as In-Person Event
Available Nationwide
Willing to Travel
Offered in Spanish
Offered in other languages
For Call Centers
Especially for Men
Especially for Women
HRA/VEBA eligible
For 3rd Shift
For Retreats
Holidays
Duration of event (in hour increments): 2 hours
Equipment buyer needs to provide: TBD: may vary according to space
Equipment provided by vendor: TBD
Post event tools included: TBD
Includes pre-event consultation: Yes