This presentation looks at what food sensitivities are and how they differ from food allergies and intolerances. Common symptoms and challenges identifying food sensitivities are also discussed. As the incidence of autoimmune and chronic diseases continues to rise, understanding the role food plays as both healer and harmer becomes clear. This presentation may provide the missing piece of the puzzle that some people need to get their health back in order.
Attendees Will Learn
-To define what a food sensitivity is
-To distinguish between a food allergy, food sensitivity and a food intolerance
-To identify symptoms of a food sensitivity
-To identify individuals who may be suffering from food sensitivities
About This Speaker
Ryan is the owner of a private practice offering various nutrition-based therapies for individuals with autoimmune diseases and digestive disorders. Ryan is a member of the Academy of Nutrition and Dietetics and serves as the Treasurer of the Dietitians in Integrative and Functional Medicine Dietetic Practice Group. He is also a Course Facilitator in the Human Nutrition and Functional Medicine Program at the University of Western States, where he oversees student coursework. Ryan enjoys reading and yoga in his spare time. Go to Well Read for our up close and personal article on Ryan! https://www.blog.welnys.com/lifestyle/2019/2/1/chatting-with-a-functional-dietician-ryan-w
Ryan was very thorough and everyone seemed incredibly engaged. We are very happy with him and I think will definitely use him in the future. THANK YOU!