Let's Get Saucy!

Participants will learn to make 3 different recipes using fresh, seasonal ingredients: spicy, salty, Sriracha-style sauce, whole-grain beer mustard, and preserved lemon paste. Experience first hand how salt and acid can be used to naturally preserve foods, and learn how long you can safely keep these pantry gems. Each attendee will take home a small jar of each recipe made in class, so three jars total.

Credits include a minimum of 10 participants, additional participants (up to 30 ) are 1 additional credit each.

Event Type:
Winter
Spring
Summer
Fall
Art
Food
Music
Edgy
Crafty
Philanthropic
Other Critera:
For Call Centers
For 3rd Shift
Especially for Men
Especially for Women
Webinar OK
Willing to Travel
Available in Spanish
Free
HRA/VEBA eligible
Available Nationwide
For Retreats
Length: 2 hours
Equipment required: TBD: may vary according to space
Includes pre-event consultation: Yes