Make Your Own Kombucha

Participants will make their first batch of kombucha, beginning with brewing the first tea and flavoring it with creative spices, fruit, and fresh herb pairings. Each participant will take home a jar of each recipe, as well as a kombucha SCOBY (Symbiotic Culture Of Bacteria and Yeast) to keep the process going at home for many more batches.

Minimum of 10 participants, additional participants up to 30 can be accommodated.

Event Type:
Winter
Spring
Summer
Fall
Art
Food
Music
Edgy
Crafty
Philanthropic
Other Critera:
Available as Webinar
Recording is OK
Available as In-Person Event
Available Nationwide
Willing to Travel
Offered in Spanish
Offered in other languages
For Call Centers
Especially for Men
Especially for Women
HRA/VEBA eligible
For 3rd Shift
For Retreats
Quarantine Related
Holidays
Duration of event (in hour increments): 2 hours
Equipment buyer needs to provide: TBD: may vary according to space
Equipment provided by vendor: TBD
Post event tools included: TBD
Includes pre-event consultation: Yes