Participants will craft their own fermented and/or vinegar-brined pickles, and learn safety precautions as well as tips for creating the best flavors. Each person will receive two types of pickled vegetables, plus a list of resources and recipes to repeat this process at home.
Credits include a minimum of 10 participants, additional participants (up to 30 ) are 1 additional credit each.
Event Type:
Winter
Spring
Summer
Fall
Art
Food
Music
Edgy
Crafty
Philanthropic
Other Critera:
For Call Centers
For 3rd Shift
Especially for Men
Especially for Women
Webinar OK
Willing to Travel
Available in Spanish
Free
HRA/VEBA eligible
Available Nationwide
For Retreats
Length:
2 hours
Equipment required:
TBD: may vary according to space
Includes pre-event consultation:
Yes