Participants will craft their own fermented and/or vinegar-brined pickles, and learn safety precautions as well as tips for creating the best flavors. Each person will receive two types of pickled vegetables, plus a list of resources and recipes to repeat this process at home.
Minimum of 10 participants, additional participants up to 30 can be accommodated.
Event Type:
Winter
Spring
Summer
Fall
Art
Food
Music
Edgy
Crafty
Philanthropic
Other Critera:
Available as Webinar
Recording is OK
Available as In-Person Event
Available Nationwide
Willing to Travel
Offered in Spanish
Offered in other languages
For Call Centers
Especially for Men
Especially for Women
HRA/VEBA eligible
For 3rd Shift
For Retreats
Holidays
Duration of event (in hour increments):
2 hours
Equipment buyer needs to provide:
TBD: may vary according to space
Equipment provided by vendor:
TBD
Post event tools included:
TBD
Includes pre-event consultation:
Yes